Ingredients
- 2 cups plain yogurt
- 4 Persian cucumbers
- 2 tablespoons fresh dill finely chopped
- 2 garlic cloves minced
- 1/2 teaspoon dried mint
- 1/2 teaspoon salt
- 2 tablespoons cold water
- Extra virgin olive oil for garnish
Instructions
- Grate the cucumber and use a fine-mesh sieve or clean kitchen towel to squeeze out any excess water.
- In a mixing bowl, combine the grated cucumber, water, plain yogurt, minced garlic, chopped fresh dill, dried mint, and salt. Stir until all ingredients are well incorporated. Adjust the seasonings as needed.
- Transfer the cacik into a serving dish. Drizzle with extra virgin olive oil and serve chilled.
