Ingredients
- 1 cup whole-wheat pastry flour
- 3/4 cup all-purpose flour
- 1 tablespoon pumpkin pie spices
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butternut squash purée
- 3/4 cup coconut sugar
- 1/2 cup raw organic cane sugar (or regular white sugar)
- 1/3 cup avocado oil (or any neutral-tasing oil of choice)
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350 degree Fahrenheit and line a 9x13-inch loaf pan with parchment paper, spraying the sides with oil.
- In a medium bowl, whisk together the flours, pumpkin pie spices, baking soda, and salt.
- In a separate, large bowl, whisk together all the remaining ingredients.
- Add the dry ingredients into the wet and mix until just combined, being careful not to overmix.
- Spread into the prepared pan and bake for 1 hour to 1 hour and 10 minutes, until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan before serving.
