Ingredients
- 2 pounds baby gold potatoes peeled and cut in half
- 3/4 teaspoon salt plus more for boiling
- 1/4 cup unsalted butter melted
- 2 garlic cloves minced
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Chopped fresh herbs for garnish, such as parsley or dill
Instructions
- Preheat your oven to 450°F. Bring a large pot of water to boil. Once boiling, add the potatoes and a couple of pinches of salt. Boil until just tender, about 10 to 12 minutes.
- In a large bowl, add the potatoes and pour the melted butter over them. Stir in the minced garlic, thyme, salt, and black pepper until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes, then flip the potatoes and roast for an additional 10-20 minutes or until golden and tender. Remove from the oven and serve warm. Garnish with chopped herbs.
