Ingredients
- 1 cup bulgur
- 1 English cucumber diced
- 1 red bell pepper diced
- 1/3 cup fresh parsley chopped
- 1/3 cup fresh mint chopped
- 1/3 cup red onion diced
- 3 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
- Salt and black pepper to taste
- 1/4 cup feta cheese crumbled
- 1 1/2 cups canned chickpeas drained and rinsed
Instructions
- In a medium pot, cook bulgur according to package directions. Fluff with a fork and allow to cool.
- In a large salad bowl, combine cooled bulgur, diced cucumber, red bell pepper, chopped parsley, mint, chickpeas, and red onion.
- Whisk together lemon juice, olive oil, salt, and black pepper. Pour over the salad and toss to combine. Sprinkle on feta cheese and any additional seasoning as needed.
