Ingredients
- 2/3 cup hot pepper sauce
- 1/2 cup unsalted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- Salt to taste
Instructions
- Combine the hot pepper sauce, unsalted butter, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder in a saucepan over medium heat.
- Stir the mixture continuously with a whisk until the butter is completely melted and the sauce is well combined.
- Once the sauce begins to simmer and bubble around the edges, remove the saucepan from the heat. Season with salt to taste.
