Ingredients
- 2 cups shredded, cooked chicken
- 8 ounces cream cheese softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1/2 cup crumbled blue cheese
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, and half of the blue cheese crumbles until well mixed.
- Transfer the mixture to a shallow 1-quart baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
- Remove from oven, sprinkle with the remaining blue cheese crumbles, and serve warm with your choice of dippers, such as celery sticks, carrot sticks, or tortilla chips.
