Ingredients
- 3 large Roma tomatoes seeded and diced
- A handful of fresh basil leaves torn
- 2 garlic cloves minced, plus an extra clove for rubbing the bread
- Salt to taste
- Black pepper to taste
- 3 tablespoons extra virgin olive oil divided
- 1 loaf Italian or sourdough bread sliced into ¾-inch pieces
- 8 ounces fresh mozzarella cheese cut into small chunks
- Balsamic glaze for drizzling, optional
Instructions
- In a bowl, mix the diced tomatoes, torn basil, minced garlic, salt, and black pepper. Drizzle 2 tablespoons of olive oil over the mixture and toss gently. Allow the flavors to meld while you prepare the bread.
- Preheat your oven to 400°F. Arrange the bread slices on a baking sheet and brush each side with the remaining olive oil. Toast in the oven for 8-10 minutes until the edges are crisp and lightly golden.
- Rub each toasted bread slice with a cut garlic clove. Top with a generous spoonful of the tomato mixture, and add chunks of fresh mozzarella. Drizzle with balsamic glaze (if using), and serve immediately.
