Ingredients
- 1 pound ripe tomatoes about 3-4 medium, cored and diced
- 1/4 cup fresh basil leaves chopped
- 1 tablespoon extra-virgin olive oil plus extra for brushing the bread
- 1 1/2 teaspoons balsamic vinegar
- 3/4 teaspoon fresh thyme leaves
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 baguette sliced into 1/2-inch thick slices (about 12 slices)
- 1 garlic clove halved
- Ricotta cheese optional
Instructions
- In a medium bowl, combine the diced tomatoes, chopped basil, 1 tablespoon olive oil, balsamic vinegar, thyme, salt, and black pepper. Let the mixture sit for 10 minutes to blend the flavors.
- Preheat the oven to 400°F. Arrange the baguette slices on a baking sheet and lightly brush both sides with olive oil. Bake for 5 to 7 minutes, or until the slices are lightly golden and crisp. Flip them halfway through for even toasting.
- Take the toasted bread out of the oven. Rub the top of each slice with the cut side of the garlic clove. If using, spread some ricotta cheese onto the bread. Spoon the tomato mixture onto each slice, and add a pinch of salt and pepper if desired.
- Serve immediately.