Ingredients
- 8 ounces unsalted butter
- 1 cup dark chocolate chips
- 1 1/2 cups white sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 3/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F and line 20 muffin cups with paper liners.
- Melt the unsalted butter and chocolate chips in a saucepan over low heat, stirring constantly until smooth (about 3-5 minutes). Remove from heat and let cool for 10-15 minutes.
- In a large bowl, beat the white sugar and eggs until well combined. Stir in the all-purpose flour, baking powder, and vanilla extract, then gently fold in the cooled chocolate mixture until the batter is smooth.
- Spoon the batter into the prepared muffin cups, filling each about half full. Bake in the preheated oven for 30-35 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
