Ingredients
- 10 tablespoons unsalted butter plus more for greasing pan
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup chocolate chips
Instructions
- Grease a 24-cup mini muffin pan with a small amount of butter or non-stick spray and preheat the oven to 350°F.
- In a medium saucepan over medium heat, melt 10 tablespoons of butter. Stir in the granulated sugar, brown sugar, unsweetened cocoa powder, vanilla extract, and salt. Remove from heat and allow the mixture to cool for about 5 minutes.
- Gradually whisk in the eggs until smooth. Then stir in the all-purpose flour and chocolate chips until no streaks of flour remain.
- Scoop the batter into the mini muffin pan, filling each cup almost full. Bake for 12-16 minutes until the brownie bites are set. Let them cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious brownie bites warm or at room temperature.