Ingredients
- 1 1/2 cups packed dark brown sugar
- 1 cup water
- 1 1/2 teaspoons vanilla extract
Instructions
- Combine brown sugar and water in a saucepan over medium heat. Stir until sugar dissolves and mixture boils.
- Lower the heat and allow it to simmer for 10 minutes, stirring occasionally until the syrup begins to thicken slightly.
- Remove saucepan from heat, stir in vanilla extract, and cool syrup to room temperature before transferring to an airtight jar and refrigerating.
