Ingredients
- 2 pounds carrots
- 5 tablespoons brown sugar
- 1 1/2 tablespoons unsalted butter melted
- 1 1/2 tablespoons olive oil
- 2 garlic cloves minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Fresh parsley for garnish optional
Instructions
- Preheat your oven to 425°F.
- Cut the carrots diagonally into 1 1/2-inch segments. For thicker carrots, halve the slices for uniform cooking.
- In a bowl, combine the carrots with brown sugar, melted butter, olive oil, minced garlic, salt, and cinnamon until they are evenly coated.
- Spread the carrots on a parchment-lined baking sheet. Roast for 15 minutes, stir, then roast for another 10-15 minutes until tender and caramelized. Optionally, sprinkle with fresh parsley before serving.
