Ingredients
- 1 tablespoon sesame seeds
- 1/2 cup vegetable stock
- 1 tablespoon gluten-free soy sauce
- 1 tablespoon dark sesame oil
- 1 tablespoon peanut oil or canola oil
- 1 pound broccoli florets cut into bite-sized pieces
- 1 tablespoon fresh ginger minced
- 2 cloves garlic minced
Instructions
- Toast the sesame seeds in a dry pan over medium-high heat until lightly browned, stirring occasionally, about 2-3 minutes. Transfer to a bowl.
- In a small bowl, whisk together vegetable stock, gluten-free soy sauce, and dark sesame oil for the sauce. Set aside.
- Heat peanut or canola oil in a large pan over medium-high heat. Add broccoli and stir. Make space in the center and add ginger and garlic with a bit more oil. Sauté until fragrant, then mix with broccoli.
- Pour the sauce mixture into the pan with broccoli. Simmer, reduce heat, cover, and cook until broccoli is tender, about 5-7 minutes. Remove broccoli and reduce the sauce. Toss broccoli back in with sesame seeds.
