Ingredients
- 1 tablespoon sugar-free yogurt
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- pinch salt and black pepper
- 1 red apple julienned
- 1 cup broccoli stems julienned
- 1 cup broccoli florets
- 1 sprig fresh cilantro
Instructions
- In a small bowl, combine the yogurt, apple cider vinegar, Dijon mustard, and olive oil and season with salt and black pepper.
- Combine the apples, broccoli stems, and broccoli florets in a big bowl.
- Coat the slaw mixture with the yogurt dressing and mix well until combined.
- Transfer the broccoli-apple slaw to bowls and garnish with fresh cilantro leaves.
