Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cups broccoli florets chopped
- 1 large, red bell pepper diced
- 3 green onions chopped
- 2 cloves garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 8 large eggs
- 1/2 cup sharp cheddar cheese freshly grated
- 6 ounces cooked chicken breast shredded
Instructions
- Preheat your oven to 350℉ and prepare a 9-inch pie dish with nonstick cooking spray.
- In a skillet, heat olive oil over medium heat and sauté broccoli and red bell pepper until they begin to soften, about 5 minutes. Add green onions, garlic, salt, and pepper, and cook for another minute.
- Whisk eggs in a large bowl, then fold in the cheddar cheese, shredded chicken, and sautéed vegetables.
- Pour the egg mixture into the prepared pie dish and bake for 40 minutes, or until the frittata is set and a toothpick comes out clean.
- Let the frittata cool for 5 minutes before slicing. Serve warm or at room temperature. DEVOUR!
