Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 1/2 cups cheddar cheese shredded
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups broccoli florets steamed
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for about 1 minute until it forms a smooth paste.
- Gradually add the milk, whisking continuously until the mixture thickens.
- Lower the heat and add the shredded cheddar cheese, salt, and pepper, stirring until the cheese is completely melted and the sauce is smooth.
- Pour the warm cheese sauce over the steamed broccoli and serve immediately.
