Ingredients
- 1 prepared pie crust
- 4 large eggs
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 2 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 4 cups small chopped broccoli florets
Instructions
- Fit the pie crust into a 9.5-inch pie pan, crimp the edges, and prick the base with a fork. Freeze the crust for 20 minutes to firm up.
- Preheat the oven to 375° F. Line the chilled crust with parchment paper and fill with pie weights or dried beans. Bake for 12 minutes.
- Remove the parchment and weights, and continue baking the crust for another 10 minutes until the edges are just starting to brown.
- In a large bowl, whisk the eggs and milk together. Mix in the shredded cheese, minced garlic, oregano, salt, pepper, and broccoli until well combined.
- Pour the broccoli and egg mixture into the pre-baked crust, spreading it out evenly.
- Bake the quiche for 37-42 minutes, or until the crust is golden and the center is set.
- Let the quiche cool slightly before serving. DEVOUR!