Ingredients
- 4 large eggs
- Salt to taste
- Black pepper to taste
- 1 tablespoon unsalted butter
- 4 small flour tortillas
- 1/2 cup shredded cheddar cheese
- Tomatoes, bell peppers, avocado, onion, cilantro, etc. optional toppings
Instructions
- Whisk the eggs in a bowl with a pinch of salt and pepper until well combined.
- Heat butter in a nonstick skillet over medium heat until melted. Pour in the eggs and gently scramble until just set, being careful not to overcook.
- Warm the tortillas in a separate skillet or directly over a low flame until flexible and slightly toasted.
- Divide the scrambled eggs among the tortillas, sprinkle with cheese, and add any optional toppings as desired.
- Fold the tortillas over the filling, serve immediately, and enjoy.
