Ingredients
- 1 tablespoon olive oil
- 1 large red onion thinly sliced
- 1 medium red cabbage cored and sliced
- 2 apples cored and sliced
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground allspice
Instructions
- Preheat a large pot over medium heat and add olive oil. Sauté the onions for about 5 minutes, until they become soft and translucent.
- Add the sliced red cabbage and apples to the pot, followed by the apple cider vinegar, water, brown sugar, salt, pepper, and allspice. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the cabbage braise for about 1 hour, stirring occasionally, until it is tender and the flavors have melded together.
- Taste and adjust seasoning if necessary. Serve warm as a delightful side dish.
