Ingredients
- Vegetable oil for frying
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 large egg
- 1 cup milk
- 1 pound chicken breasts boneless and skinless, cut into 1/2-inch strips
Instructions
- Heat the oil in a deep fryer or large saucepan to 375°F.
- In a large bowl, combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder. In another bowl, whisk together the egg and milk.
- Dip chicken strips into the egg mixture and then into the flour mixture to coat them twice. Chill the coated chicken in the refrigerator for 20 minutes.
- Fry the chicken in batches to avoid overcrowding, for 5-6 minutes, or until golden and internal temperature reaches 165°F.
- Toss the fried chicken in your favorite wing sauce and serve immediately.