Ingredients
- Approximately 1/2 cup water enough to cover the skillet bottom about 1-inch deep
- 1 pound asparagus trimmed, tough ends removed
- 1 tablespoon unsalted butter melted
- Salt to taste, plus a pinch in the water
- Freshly ground black pepper to taste
- Lemon wedges for squeezing, optional
Instructions
- In a large skillet, add about 1/2 cup water and a pinch of salt. Bring the water to a boil.
- Place the asparagus in a single layer in the boiling water. Cook for about 4-5 minutes until they are tender but still bright green.
- Drain the asparagus well, then transfer to a serving plate. Drizzle with unsalted butter and season with extra salt and freshly ground black pepper. If desired, serve with lemon wedges for squeezing.
