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–+ servings

Recipe

Blueberry Compote

5 from 1 vote
Serves: 4
Fresh homemade blueberry lemon syrup in a glass jar with lemon wedges, perfect for healthy recipes and food cravings.
Prep: 2 minutes
Cook: 18 minutes
Total: 20 minutes

Ingredients

  • 2 cups fresh blueberries
  • 2 tablespoons maple syrup
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon vanilla extract

Instructions

  • In a small saucepan, combine 1 cup of the blueberries, maple syrup, sugar, water, lemon juice, and vanilla extract. Bring the mixture to a simmer over medium heat, stirring occasionally for about 10 minutes.
    Fresh blueberries with sugar and vanilla extract in a white bowl, ideal for healthy dessert recipes or snack ideas.
  • Mix in the last cup of blueberries and let it simmer for another 8 minutes, stirring occasionally. Take the pan off the heat; the compote will thicken while it cools.
    Fresh blueberries soaking in berry juice in a white bowl on a black surface.

Nutrition Info:

Calories: 94kcal (5%) Carbohydrates: 24g (8%) Protein: 1g (2%) Fat: 0.3g Saturated Fat: 0.02g Sodium: 2mg Fiber: 2g (8%) Sugar: 19g (21%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amelia Mapstone
Course:Breakfast
Cuisine:American
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