Ingredients
- 6 tablespoons unsalted butter melted
- 4 cups blueberries fresh or frozen
- 1 1/2 cups granulated sugar
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk preferably 2% or whole
- Ground cinnamon for sprinkling
Instructions
- Preheat your oven to 350 degrees Fahrenheit and place the butter in a 9x13-inch baking dish to melt while the oven preheats.
- In a bowl, combine blueberries, 1/2 cup sugar, and lemon zest, then spread the mixture over the melted butter in the baking dish.
- In a separate bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Add milk and stir until just combined. Pour the batter over the blueberries without stirring.
- Sprinkle the top with ground cinnamon and bake for 45 minutes, or until the top is golden brown and the blueberries are bubbly.
