Ingredients
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 1 teaspoon fresh chives finely chopped
- 1/2 lemon juiced
- Salt to taste
- Black pepper to taste
Instructions
- In a medium bowl, combine sour cream, mayonnaise, crumbled blue cheese, fresh chives, and lemon juice. Stir until well mixed.
- Season the dip with salt and black pepper to taste. Adjust the flavor balance as needed by adding more blue cheese for richness, lemon juice for tanginess, or chives for a fresh, oniony bite.
- Cover the bowl with plastic wrap and refrigerate to let the flavors meld together. Serve chilled as a dip for vegetables, chips, or wings, or use it as a dressing for salads.
