Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, ketchup, horseradish, paprika, kosher salt, granulated garlic, dried oregano, black pepper, and cayenne pepper until smooth.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Give the sauce a final stir and serve as a dip with your favorite appetizers.
