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–+ servings

Recipe

Blistered Shishito Peppers

5 from 2 votes
Serves: 4 servings
Roasted green shishito peppers with lemon wedges on a white rectangular platter, healthy appetizer, cooked vegetable dish, clean eating, Food Faith Fitness.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients

  • 8 ounces shishito peppers
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt to taste
  • Lemon wedges for serving
  • Honey optional (for drizzling)

Instructions

  • Wash the shishito peppers and dry them using a clean towel. Put them in a bowl and drizzle olive oil over them. Toss to coat the peppers evenly with a pinch of salt.
    Fresh green chili peppers in a bowl, healthy superfood, low-calorie snack, high in vitamins, perfect for weight loss and fitness, clean eating, vegan and gluten-free options.
  • Heat a dry skillet over medium-high heat. Arrange peppers in a single layer and cook undisturbed for 2 minutes. Stir occasionally for 6-10 minutes until soft with charred spots.
    Grilled green chilies in a non-stick frying pan on a white marble surface, emphasizing healthy, flavorful vegetable cooking.
  • Transfer the peppers to a serving tray and squeeze fresh lemon juice over them, then adjust the salt. If desired, drizzle honey on top. Serve immediately while warm.
    Grilled green chili peppers on a beige rectangular plate, healthy vegetarian snack, food faith fitness, colorful and fresh, close-up image.

Nutrition Info:

Calories: 42kcal (2%) Carbohydrates: 3g (1%) Protein: 0.5g (1%) Fat: 4g (6%) Saturated Fat: 1g (6%) Sodium: 2mg Fiber: 1g (4%) Sugar: 1g (1%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Lori Mauer
Course:Appetizer
Cuisine:Asian
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