Ingredients
- 1 pound large shrimp peeled, deveined, and patted dry with paper towels
- 1 tablespoon olive oil
- 3 garlic cloves minced
- 1 teaspoon paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried oregano
- 2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 2 pinches cayenne pepper
- 1/4 teaspoon black pepper
- 3/4 teaspoon salt
- 3/4 teaspoon cumin
- 1 1/2 teaspoons brown sugar
- Freshly chopped cilantro for garnish
Instructions
- In a small bowl, combine paprika, garlic powder, dried oregano, onion powder, cayenne pepper, chili powder, black pepper, brown sugar, cumin, and salt.
- Place shrimp in a bowl and drizzle with olive oil. Add the mixed spices and toss to coat evenly.
- Heat a skillet over medium-high heat. Add seasoned shrimp and cook for about 2-3 minutes on the first side, adding more oil to the pan if needed.
- Mix in minced garlic and flip the shrimp, cooking them another 2-3 minutes or until cooked through and opaque.
- Remove the shrimp from the skillet and sprinkle with freshly chopped cilantro.
