Ingredients
- 1 teaspoon olive oil
- 1/2 cup chopped onions
- 3 cloves garlic minced
- 1 16-ounce can black beans with liquid
- 1/4 cup chopped cilantro plus more for garnish
- 1 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Heat the olive oil in a saucepan over medium heat. Add the onions and garlic, cooking until the onions soften, about 3-4 minutes.
- Stir in the black beans with their liquid, cilantro, cumin, and salt. Reduce the heat to medium-low and simmer for 15-20 minutes, stirring occasionally.
- Once the beans are heated through and the flavors have melded, taste and adjust the seasonings if needed. Serve the beans garnished with additional chopped cilantro.
