Ingredients
- 2 cans 15 ounces each black beans, drained and rinsed
- 1/2 cup chopped yellow onion
- 1/4 cup chopped fresh cilantro
- 1 clove garlic minced
- 1 small jalapeño seeds removed and diced
- 2 tablespoons fresh lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a food processor or blender. Blend until smooth.
- Taste and adjust seasoning as needed. Serve immediately or chill until serving.
