Ingredients
- 1/2 cup whole milk or any milk
- 1 large egg
- 1 tablespoon sugar
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1 cup Bisquick pancake and baking mix
- Maple syrup and fresh strawberries for serving
Instructions
- In a large bowl, thoroughly whisk together the milk, egg, sugar, melted butter, and vanilla extract.
- Gently fold the Bisquick mix into the wet ingredients until the batter is smooth and free of lumps.
- Preheat a nonstick skillet over medium-high heat and lightly coat with cooking spray to prevent sticking.
- Pour 1/4 cup of the pancake batter onto the hot skillet, forming round pancakes.
- Cook the pancakes until bubbles form on the surface, then carefully flip them over to cook the other side.
- Continue cooking the flipped pancake for an additional 1-2 minutes, until golden brown.
- Serve the warm pancakes topped with fresh strawberries and maple syrup.