Bisquick Pancake Recipe
Servings 6
Calories 95kcal
Ingredients
- 1 cup Bisquick pancake and baking mix
- 1/2 cup whole milk or any milk
- 1 large egg
- 1 tbsp sugar
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- Maple syrup and fresh strawberries for serving
Instructions
- In a large bowl, thoroughly whisk together the milk, egg, sugar, melted butter, and vanilla extract.
- Gently fold in the Bisquick mix into the wet ingredients until the batter is smooth and free of lumps.
- Preheat a non-stick skillet over medium-high heat and lightly coat with cooking spray to prevent sticking.
- Pour 1/4 cup of the pancake batter onto the hot skillet, forming round pancakes.
- Cook the pancakes until bubbles form on the surface, then carefully flip them over to cook the other side.
- Continue cooking the flipped pancake for an additional 1-2 minutes until golden brown.
- Serve the warm pancakes topped with fresh strawberries and maple syrup. DEVOUR!
Nutrition
Calories: 95kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 143mg | Potassium: 85mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 185IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 0.4mg