Ingredients
- 1 pound pork sausage
- 1/3 cup all-purpose flour
- 1/8 teaspoon dried ground sage
- 1/2 teaspoon garlic powder
- 4 cups milk
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 8 large refrigerated biscuits
- 6 large eggs
- 1/2 cup half-and-half
- 1 3/4 cups shredded cheddar cheese
Instructions
- In a large skillet over medium-high heat, cook the sausage until browned and crumbly. Drain excess grease.
- Sprinkle flour over cooked sausage, stir to combine. Gradually add 4 cups milk, ground sage, garlic powder, salt, and pepper. Cook over medium heat, stirring constantly, until thickened.
- Preheat oven to 350°F. Grease a 9x13 inch baking dish. Cut biscuits into quarters and arrange in the bottom of the dish.
- Drizzle half of the gravy evenly over the biscuits.
- In a bowl, whisk together eggs and 1/2 cup half-and-half. Pour over the gravy. Sprinkle the shredded cheese on top.
- Drizzle the remaining gravy over top. Bake in the preheated oven for 40 minutes or until the eggs are set and the casserole is heated through.
