Ingredients
- 1 large egg white
- 4 teaspoons soy sauce
- 1/4 teaspoon baking soda
- 1/2 cup cornstarch
- 1 pound flank steak thinly sliced
- 1 1/2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 small onion cut into bite-sized pieces
- 1 red bell pepper cut into bite-sized pieces
- 4 tablespoons hoisin sauce
- 2 tablespoons ketchup
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons sweet chili sauce
- 3 1/2 tablespoons sugar
- Chili flakes to taste (optional)
- Chopped green onions for garnish
Instructions
- Combine egg white, soy sauce, baking soda, and 1/4 cup cornstarch in a bowl. Add sliced beef and mix well. Let marinate for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat. Coat the marinated beef with remaining cornstarch and fry until crispy. Remove and set aside.
- In the same pan, sauté garlic, onion, and bell pepper until soft. Add hoisin sauce, ketchup, rice vinegar, sweet chili sauce, sugar, and chili flakes. Stir until combined.
- Add the beef back to the pan. Toss with the sauce until well coated. Adjust seasonings to taste. Serve hot, topped with green onions.
