Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3/4 cup whole milk
- 2/3 cup lager beer
- 3/4 teaspoon Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 2 cups shredded sharp cheddar cheese
Instructions
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 30 seconds - 1 minute to cook the flour and form a paste.
- Gradually whisk in milk and beer in a steady stream, ensuring the mixture stays smooth.
- Add mustard, Worcestershire sauce, garlic powder, onion powder, paprika, and salt. Cook until thickened.
- Remove from heat and gradually stir in cheddar cheese until melted and smooth. Adjust seasonings if needed and serve warm. It will thicken more as it cools.
