Ingredients
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup light beer such as a pale ale or lager
- Vegetable oil for frying
- 2 large, yellow onions cut into 1/2-inch rings
Instructions
- In a large bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Gradually whisk in the beer until the batter is smooth.
- Heat 2 inches of vegetable oil in a deep pot to 375°F. While the oil is heating, separate the onion slices into rings.
- Dip the onion rings into the batter, ensuring each ring is well coated, and then carefully place them into the hot oil. Fry in batches until golden brown, about 3-4 minutes, turning once.
- Remove the onion rings with a slotted spoon and drain on paper towels. Serve hot.
