Ingredients
- 1 1/2 pounds sirloin steak cut into 1-inch cubes
- 2 bell peppers cut into 1-inch pieces
- 1 large red onion cut into 1-inch pieces
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Freshly chopped parsley for garnish
- Your preferred sauce for serving
Instructions
- In a bowl, whisk together olive oil, soy sauce, lemon juice, honey, Worcestershire sauce, garlic powder, black pepper, onion powder, and salt.
- Place the beef cubes in a large resealable bag. Pour the marinade over the beef, seal the bag, and ensure the beef is well-coated. Marinate in the refrigerator for at least 1 hour.
- In a bowl, add the bell pepper and onion. Drizzle with some olive oil and sprinkle on salt and black pepper to taste.
- Thread the marinated beef, bell peppers, and red onion onto skewers, alternating between the beef and vegetables.
- Preheat the grill to medium-high heat. Grill the kabobs for about 8-10 minutes, turning occasionally, until the beef is cooked to desired doneness.
- Allow the kabobs to rest, covered, for a few minutes before serving. Sprinkle with freshly chopped parsley and enjoy with your preferred sauce.
