Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 2 large eggs beaten
- 1/2 cup milk
- 1/2 cup ketchup divided
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons brown sugar
- 1 teaspoon white vinegar
Instructions
- Preheat the oven to 350°F. Line a loaf pan with parchment paper or foil and place on a rimmed baking sheet.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, milk, 1/4 cup ketchup, Dijon mustard, Worcestershire sauce, diced onion, salt, black pepper, and garlic powder. Mix until just combined.
- Press the meat mixture into the prepared loaf pan, smoothing the top with a spatula.
- Bake uncovered for 45 minutes.
- While the meatloaf is baking, prepare the glaze by mixing the remaining 1/4 cup ketchup, brown sugar, and white vinegar in a small bowl.
- After 45 minutes, remove the meatloaf from the oven and carefully drain any excess grease. Spoon half of the glaze over the meatloaf.
- Return the meatloaf to the oven and bake for an additional 45 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 15 minutes before slicing. Serve with the remaining glaze.