Ingredients
- 1/2 cup pine nuts
- 2 cups baby spinach tightly packed
- 1 cup basil leaves lightly packed
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1/2 cup Parmesan cheese grated
- 1 teaspoon fresh garlic minced
- 1/2 teaspoon sea salt
- 1/2 cup olive oil
Instructions
- Heat your oven to 350 degrees Fahrenheit and spread the pine nuts on a baking sheet. Bake until golden brown and toasted, about 4-8 minutes.
- Transfer the pine nuts to a large food processor, and process until broken down. Add the spinach and basil, and process until broken down. Add the lemon zest and juice, and process again. Finally, add the Parmesan, garlic, and salt
- With the food processor running, stream in the olive oil until combined. Adjust seasoning and consistency as needed.
- Transfer to an airtight container and store in the fridge for about 1 week.
