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Recipe

Banana Peanut Butter Overnight Oats Recipe with Almond Milk

5 from 1 vote
Serves: 1 Person
Banana Peanut Butter Overnight Oats - This make ahead, vegan overnight oats recipe is a healthy, 4 ingredient way to start the day! dairy, sugar and, gluten free and kid friendly too! | Foodfaithfitness.com | @FoodFaithFit
Prep: 5 minutes
Fridge time: 6 hours
Total: 6 hours 5 minutes

Ingredients

  • 1/2 cup rolled old-fashioned oats (not quick oats)
  • 1 1/2 tablespoons powdered peanut butter
  • 1/2 cup banana mashed, plus additional for serving
  • 1/2 cup unsweetened vanilla almond milk

Instructions

  • Mix the oats and powdered peanut butter in a bowl.
  • Add the banana and milk and stir until well mixed. Cover and refrigerate for at least 6 hours.
  • Top with additional banana slices and a drizzle of peanut butter if desired.

Nutrition Info:

Calories: 299kcal (15%) Carbohydrates: 57g (19%) Protein: 10.5g (21%) Fat: 5.7g (9%) Saturated Fat: 0.1g (1%) Sodium: 147mg (6%) Fiber: 8.9g (37%) Sugar: 15.5g (17%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Taylor Kiser
Course:Breakfast
Cuisine:American
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