Ingredients
- 2 ripe bananas
- 1 tablespoon peanut butter optional
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup unsweetened almond milk
- 1 cup old-fashioned rolled oats
- 2 teaspoons maple syrup optional
Instructions
- Mash the bananas until smooth and divide them between two jars.
- To each jar, add half of the peanut butter, cinnamon, vanilla extract, and almond milk. Stir until just combined.
- Mix in the rolled oats, seal the jars, and refrigerate overnight or for at least 6 hours.
- Before serving, stir the oats, adjust the consistency with additional milk if desired, and sweeten with maple syrup to taste. Enjoy cold or warm by heating in a saucepan.