Ingredients
- 1 1/4 cups white whole-wheat flour 168g
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 cup mashed banana about 1 large banana
- 1/2 teaspoon vanilla extract
- 1 large egg white
- 3 tablespoons honey
- 1/2 cup vanilla almond milk unsweetened
- 1/4 cup mini chocolate chips
- 1/3 cup toffee crunch Brownie Brittle crushed
Instructions
- Preheat your oven to 350°F and spray a muffin tin with cooking spray.
- Stir the flour, baking powder, salt, and cinnamon together in a large bowl until they are mixed well. Set aside.
- Place the banana, vanilla, egg white, honey, and almond milk into a medium-sized food processor and combine until evenly mixed and smooth.
- Mix this into the dry ingredients until just moistened. Stir in the chocolate chips, being careful not to overmix the batter.
- Using an ice cream scoop (or a spoon, but a scoop gives perfect, domed tops), fill the tins about 3/4 of the way, sprinkling the crushed Brownie Brittle on top of each muffin. Lightly press the Brownie Brittle into the batter.
- Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Let cool completely in the muffin tins.
