Ingredients
- 2 pounds carrots peeled, trimmed, and cut in half lengthwise
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons honey
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme or 1 1/4 teaspoons fresh thyme
Instructions
- Preheat your oven to 425°F. Place the carrots in a large bowl. Drizzle olive oil, balsamic vinegar, and honey over them. Then add salt, pepper, and dried thyme. Toss until the carrots are evenly coated.
- Arrange the carrots in a single layer on a baking sheet.
- Roast the carrots for 20 minutes, or until they begin to caramelize.
- Take the baking sheet out of the oven, stir the carrots to evenly coat them with the glaze, and then put them back in the oven to roast for an additional 20-25 minutes, or until they are tender and nicely caramelized.
- Transfer the carrots to a serving dish and serve warm. Optionally, add a sprinkle of extra thyme for garnish.