Ingredients
- 2 pounds lean ground beef
- 3 tablespoons taco seasoning mix
- 6 ounces tomato sauce
- 16 ounces kidney beans
- 12 small flour tortillas
- 1 cup cheddar cheese shredded
- 1/2 cup tomato diced
- 1/4 cup onion diced
- 1 cup lettuce shredded
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- Preheat the oven to 375°F.
- In a skillet, brown the ground beef over medium heat, which takes about 8-10 minutes. Drain any excess fat.
- Stir the taco seasoning, tomato sauce, and kidney beans into the skillet with the beef. Cook until the mixture is well blended and heated through, stirring occasionally, about 5-10 minutes.
- Lightly grease a 9x13-inch baking dish.
- Spoon the beef mixture into each flour tortilla, fold them, and place them in the baking dish.
- Sprinkle shredded cheddar cheese evenly over the top of the tacos.
- Bake in the preheated oven for 15 minutes or until the cheese is melted and the tacos are heated through.
- Serve the tacos hot, garnished with diced tomatoes, onions, shredded lettuce, sour cream, and salsa.