Ingredients
- 1 medium sweet potato
- 1/2 tablespoon coconut yogurt
- 1/2 tablespoon peanut butter
- 2 teaspoons toasted coconut flakes
- 2 teaspoons toasted pecans
- 2 teaspoons chopped dark chocolate
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 400°F. Pierce the sweet potato several times with a fork to allow steam to escape during the baking process.
- Place the sweet potato on a baking sheet lined with aluminum foil and bake for approximately 45 minutes, or until it is tender and starts to release its natural sugars.
- Carefully make a slit along the top of the baked sweet potato. Gently press on the ends to open it up and create a space for the toppings.
- Stuff the sweet potato with coconut yogurt, peanut butter, toasted coconut flakes, toasted pecans, dark chocolate, and a sprinkle of cinnamon. Serve warm and enjoy your baked sweet potato dessert.