Ingredients
- 1½ pounds large shrimp peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F and lightly grease a baking dish.
- In a bowl, toss the shrimp with the olive oil, minced garlic, paprika, red pepper flakes, salt, and pepper until evenly coated.
- Transfer the shrimp to the prepared baking dish in a single layer and sprinkle with the grated Parmesan cheese.
- Bake for 10-12 minutes, or until the shrimp are pink and opaque. Serve with lemon wedges and DEVOUR.
