Ingredients
- 1 1/2 pounds salmon skin removed and cubed
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sriracha
- 1 cup cooked sushi rice
- 1 teaspoon rice vinegar
- 12 nori squares
- 1 tablespoon sesame seeds
- 1/4 cup green onions chopped
Instructions
- Preheat your oven to 400°F and lightly grease a standard size muffin tin.
- In a large bowl, combine the cubed salmon, mayonnaise, soy sauce, and sriracha. Toss to coat well.
- In another bowl, mix the cooked sushi rice with the rice vinegar.
- Lay out the nori squares on a countertop. Add about 2 tablespoons of the rice mixture to each nori square, then fold and place inside the muffin tin.
- Top each nori cup with about 2 tablespoons of the salmon mixture.
- Bake for 15 minutes, or until the salmon is cooked to your liking.
- Remove from the oven, sprinkle with sesame seeds and chopped green onions. Serve and enjoy!