Ingredients
- 2 cups long-grain white rice
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 4 cups boiling water
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a 2-quart or larger baking dish, combine the rice, butter, and salt.
- Carefully pour in the boiling water and stir until the butter is completely melted.
- Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the water is absorbed and the rice is tender.
- Remove from the oven and let it stand for 5 minutes, covered. Then, fluff the rice with a fork before serving.
