Ingredients
- 4 medium baking potatoes scrubbed
- 4 tablespoons unsalted butter
- 4 teaspoons garlic powder
- 2 teaspoons sea salt
Instructions
- Preheat your oven to 400°F.
- Slice each potato in half lengthwise. Spread 1/2 tablespoon of butter on the cut side of each half, then sprinkle evenly with garlic powder and salt. Reassemble the halves to make whole potatoes.
- Wrap each potato securely in aluminum foil, ensuring the foil is tightly sealed around the potato.
- Place the foil-wrapped potatoes directly on the middle oven rack and bake for 40-60 minutes, or until they are tender when pierced with a fork.
