Ingredients
- 6 slices bacon
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 4 cups low-fat milk
- 2 large russet potatoes baked, peeled, and cubed
- 1/4 cup green onions chopped
- 1 cup shredded cheddar cheese
- 1/2 cup light sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat a large pot over medium heat and cook bacon until crisp. Drain and crumble.
- In the same pot, melt butter and whisk in flour until smooth. Gradually pour in milk, stirring constantly.
- Add cubed potatoes and green onions. Bring to a boil, then simmer for 10 minutes.
- Stir in bacon, cheese, sour cream, salt, and pepper. Cook until cheese melts.
- Serve hot, garnished with extra green onions or cheese if desired.
