Ingredients
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika or garlic powder optional for added flavor
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
- Wash and dry the potatoes. Slice them thinly, about 1/8-inch thick, using a mandoline slicer for uniformity.
- In a bowl, toss the potato slices with olive oil, salt, and pepper until evenly coated. Add optional spices if desired.
- Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
- Bake in the preheated oven for 15 to 20 minutes, or until the edges are golden brown and crispy. Halfway through, flip the chips for even baking.
- Remove the chips from the oven and let them cool on the baking sheet for 5 minutes. They will continue to crisp up.