Ingredients
- 4-5 pounds pork tenderloin
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat your oven to 400°F to start the cooking process.
- Generously rub the pork tenderloin with olive oil, followed by an even coating of salt, pepper, garlic powder, and onion powder.
- Place the seasoned pork tenderloin in a roasting pan, fat-side up, to ensure a moist and flavorful roast.
- Roast at 400°F for 10 minutes to create a delicious crust.
- Reduce the oven temperature to 350°F and continue to roast the pork tenderloin for about 20 minutes per pound, until the internal temperature reaches 145°F.
- Remove the pork tenderloin from the oven and cover it loosely with foil, allowing it to rest for 10 minutes so the juices can redistribute.
- Slice the rested pork tenderloin on a cutting board and serve it warm.